Cream Cheese and Olive Spread
1 8 oz. Pkg. Cream Cheese, Softened
1/4 c. finely chopped Green Olives
Mix softened cream cheese and olives. Serve with corn chips or crackers.
This is a staple at any Coffey family get together, and one everyone looks forward to.
Boneless Buffalo Wings
2 boneless, skinless Chicken Breasts
1 c. All-Purpose Flour
1/4 tsp. Cayenne Pepper
1/4 tsp. Paprika
2tsp. Salt
1/4 tsp. Black Pepper
1 Egg
1 c. Milk
4-6 c. Cooking Oil
1/4 c. Hot Sauce
1 T. Butter
Bleu Cheese or Ranch Salad Dressing
Cut each breast into 6 pieces. Combine flour, cayenne pepper, paprika, salt and black pepper. In another bowl, whisk together egg and milk. One or two at a time, dip each piece of chicken into the egg mixture, then into the flour mixture. Repeat the process so that each piece of chicken is double-coated. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes. Preheat cooking oil in a deep fryer to 375. Drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned. Drain the chicken pieces on a plate lined with a couple of paper towels. As chicken fries, combine the hot sauce and butter in a small bowl. Microwave the sauce mixture for 20 to 30 seconds or just until butter is melted, then stir to combine. Place the chicken pieces and sauce into a covered container. Shake gently until each piece of chicken is coated with sauce. Pour the chicken onto a plate and serve with bleu cheese dressing.