Make something sweet for your sweet this Valentines Day!

Easy Red Velvet Cake

1 box White Cake Mix
1 small box Instant Chocolate Pudding
2 c. Milk
2 Eggs
1 (1 oz.) bottle Red Food Coloring
1/4 c. Cooking Oil
1 tsp. Baking Soda
1 T. Vinegar

Icing
1 stick Butter, softened
1 (8 oz.) Pkg. Cream Cheese, softened
1 (1 lb.) box Powdered Sugar
1 tsp. Vanilla Extract

Preheat oven to 350. Combine cake mix, pudding, milk, eggs, food coloring and cooking oil, mix well. Dissolve baking soda in vinegar. Add baking soda mixture to batter and mix well. Pour batter into 3 prepared round cake pans. Bake for 18 to 20 minutes or until cake tests done. Remove from pans and cool completely.
ICING: Cream butter and cream cheese in a bowl until fluffy. Add powdered sugar and beat until fluffy. Add vanilla. Spread between layers, over top and sides of cooled cake. Store in refrigerator.